Food culture, much more than a lifestyle
Book review / Cultural Theory and Concepts

Food culture, much more than a lifestyle

Food is a key theme in cultural studies, but often the approach focuses on the negative or problematic aspects of it: anorexia and other eating disorders, obesity and fat studies, outdoor eating rituals and social distinction, the critique of deeply rooted national preferences as a form of modern “mythology” (in the sense of Roland Barthes), the commercialization of snootiness, and the relationship between alimentary habits and climate change. Continue reading