Food culture, much more than a lifestyle
Book review / Cultural Theory and Concepts

Food culture, much more than a lifestyle

Food is a key theme in cultural studies, but often the approach focuses on the negative or problematic aspects of it: anorexia and other eating disorders, obesity and fat studies, outdoor eating rituals and social distinction, the critique of deeply rooted national preferences as a form of modern “mythology” (in the sense of Roland Barthes), the commercialization of snootiness, and the relationship between alimentary habits and climate change. Continue reading

Anything but a tourist guide
Book review

Anything but a tourist guide

Tourism is big business and “literary” travel guides are often marketed as culturally correct tools to upgrade the experience of the journey, be it abroad or at home. The new book by Eric Hazan (a publisher and political activist born in 1935 whose crisp and provocative ways of writing and thinking can be given as an example to many of those who are much younger than him) is not a book of this kind. Continue reading