Arty as Experience
Book review / Cultural Theory and Concepts

Arty as Experience

This is not a new book and many readers may find it pathetically old-fashioned. Yet this collection of writings on art with a capital A by an author often discarded as typically WASP is doing what so much modern art criticism seems no longer “capable and willing” of doing, as we are asked by the air hostess when boarding the plane and being offered an exit seat: Continue reading

A universal Belgian
Book review

A universal Belgian

In these days of globalization, including global culture, it might be useful to recall the old humanist ideal of “universality”, that of the uomo universale (and please do not read the term “uomo” in gender-biased terms) who develops his faculties in as many fields as possible and who manages to do so thanks to the general (that is: nonspecialized) education s/he receives and eventually implements in his or her life as scholar, artist, scientist, but also citizen. Continue reading

Food culture, much more than a lifestyle
Book review / Cultural Theory and Concepts

Food culture, much more than a lifestyle

Food is a key theme in cultural studies, but often the approach focuses on the negative or problematic aspects of it: anorexia and other eating disorders, obesity and fat studies, outdoor eating rituals and social distinction, the critique of deeply rooted national preferences as a form of modern “mythology” (in the sense of Roland Barthes), the commercialization of snootiness, and the relationship between alimentary habits and climate change. Continue reading