Food culture, much more than a lifestyle
Book review / Cultural Theory and Concepts

Food culture, much more than a lifestyle

Food is a key theme in cultural studies, but often the approach focuses on the negative or problematic aspects of it: anorexia and other eating disorders, obesity and fat studies, outdoor eating rituals and social distinction, the critique of deeply rooted national preferences as a form of modern “mythology” (in the sense of Roland Barthes), the commercialization of snootiness, and the relationship between alimentary habits and climate change. Continue reading

50 Key Terms in Contemporary Cultural Theory
Book presentation / Cultural Theory and Concepts

50 Key Terms in Contemporary Cultural Theory

Anthropocene, posthumanism, biopolitics… Terms such as these have not only become very popular in academic circles, but they are also increasingly used in public debates, catalogues of exhibitions and policy documents. Sometimes a term suddenly becomes a fashionable buzzword, only to go out of fashion as quickly as it gained attention, but there are also terms that people keep on using because they help us to understand something important about contemporary society. Continue reading